Instant Pot IP-DUO50 Multi-Functional Pressure Cooker, 5Qt/900W [NEW]
- 7-In-1 multi-functional cooker–pressure cooker, slow cooker, rice cooker, sauté/browning, yogurt maker, steamer & warmer
- Large control panel with 14 built-in smart programs, dual pressure, auto keep-warm and 3 temperatures for sauté and slow cook;Delay cooking time up to 24-hours; manual setting up to 120 minutes of cook time
- Note: New Anti-Block Shield is used and the actual component may not match images shown in manuals. For pressure cooking programs, do not fill the inner pot over 2/3 full. For non-pressure cooking programs, do not fill the inner pot over the MAX line.
- Ul and ULC certified with 10 proven safety mechanisms; highly energy efficient and kitchen friendly
- 3-Ply bottom stainless steel cooking pot, steam rack with handle; Manual, recipes and cooking time table in English, Spanish, Chinese and French
$206.16
Convenient, as Simple as Pressing a Button
With your Instant Pot, green peas, sweet corn and baby carrots can be steamed in 4 – 7 minutes, fresh or frozen. To make mashed potatoes, you don’t need to boil the potatoes in water and let nutrients leach into the water, simply steam them in Instant Pot for just 15 minutes. An entree of chili or Irish stew can be done within an hour without you watching over it.
To tailor for various cooking results and lifestyles, Instant Pot is programmed with adjustable cooking modes, up to 24 hours of delayed cooking, and automatic keep warm for up to 10 hours. Most traditional, modern, and international recipes can easily be adapted for Instant Pot.
Don’t forget to visit the official website and join our Instant Pot online community, where users access cooking tips, recipes, share ideas and obtain the latest news on Instant Pot.
Elegant Durable Design, Dependable Consistent Cooking Results
The Instant Pot’s elegant and ergonomic industrial design makes it easy to clean and use for both left-handed and right-handed users. The stainless steel inner pot and lid are both dishwasher safe while the cooker base can easily be cleaned with a damp cloth.
When the cooker is in operation, its microprocessor monitors the pressure and temperature, keeps time, adjusts heating intensity and duration, and even adjusts cooking time based on the volume of food in the cooker. All cooking programs have been lab-tested* for consistency and optimal cooking results.
Note: The inner pot is made of 18/8 food grade 304 stainless steel. The outer pot is made of steel (not stainless) coated with heat resistant paint.
*For more information you can contact the official customer service or visit the official website.
Instant pot is a smart electric pressure cooker designed by Canadians aiming to be safe, convenient and dependable. It speeds up cooking by 2~~6 times using up to 70% less energy, and, above all, produces nutritious healthy food in a convenient and consistent fashion. IP-DUO is a 7-in-1 programmable cooker, building on our best-selling IP-LUX series, with the functions of pressure cooker, slow cooker, rice cooker, steamer, sauté, yogurt maker & warmer. 14 built-in smart programs (soup, meat/stew, bean/chili, poultry, sauté, steam, rice, porridge, multigrain, slow cook, keep-warm, yogurt, pasteurize & Jiu Nain) cook your favorite dishes with the press of a button. A 24-hour timer allows for delayed cooking. Automatic keep-warm holds the temperature of the food until you serve it. Instant pot generates almost no noise and leaks no steam. It traps all the aromas in the food without heating up the kitchen. The 3-ply bottom stainless steel inner pot is extremely durable and leaves no health concerns of non-stick coating residual. The new slim body design has smaller foot print and lid holders for both left and right handed users. The brushed stainless steel exterior is finger print resistant. Its elegant and durable design makes it easy to clean and pleasurable to use for the years to come. IP-DUO uses the latest 3rd generation technology with an embedded microprocessor, which monitors the pressure and temperature, keeps time, and adjusts heating intensity. Even the volume of food is also taken into consideration. The cooking programs have been lab-tested hundreds of times for optimal effect. These greatly improve cooking result and maintain consistence. Instant pot is carefully designed to eliminate many common errors from causing harm or spoiling food. It passed the stringent UL certification giving you uncompromised safety and peace of mind and protects you with 10 proven safety mechanisms and patented technologies.
More About Instant Pot
- Best-in-class customer service with a team of dedicated, friendly and responsive support staff.
- 3-ply Food Grade 304 (18/8) stainless steel cooking pot for durability and safety.
- Low profile 18/8 stainless steel steam rack with handles to lower and lift food into and out of the cooking pot.
- Pressure cooking recipe booklet and suggested cooking time tables are included.
Safety Without Compromise
Instant Pot is carefully designed with all models passing stringent UL and ULC certifications, giving users uncompromised safety and peace of mind. Instant Pot protects users with the following 10 proven safety mechanisms:
- Safety Lid Lock prevents accidental opening while cooker is pressurized.
- Pressure Regulator ensures working pressure is under the safety limit of 15.23 psi.
- Leaky Lid Smart Detection (eg. steam release is at open position).
- Anti-Blockage Vent prevents food debris from blocking the vent.
- Magnetic Sensor for Lid Position Detection monitors whether the lid is in an unsafe zone for pressure cooking.
- Automatic Pressure Control keeps pressure in a safe range.
- Excess Pressure Protection releases excess pressure into internal chamber in the event of a dangerous situation.
- Automatic Temperature Control regulates temperatures based on the type of program selected.
- High Temperature Monitoring prevents food from burning.
- Fuse Cuts Off Power when electrical current or temperature exceeds safety limits.
| Brands | Instant Pot |
|---|
| Microprocessor Controlled Programs. Thermal, Pressure, and Lid Position Sensors | ✓ |
| Pressure Cooking | High Pressure (10.2 – 11.6 psi) and Low Pressure (5.8 – 7.2 psi) |
| Slow Cooker: 0.5 – 20 hours at 3 Temperatures | ✓ |
| Saute: up to 30 minutes at 3 Temperatures | ✓ |
| Keep Warm | Automatic Keep Warm: up to 10 hours. Manual Keep Warm: up to 99 hours and 50 minutes |
| Yogurt Maker: Fermentation up to 99.5 hours at 2 Temperatures. Pasteurizing Milk | ✓ |
| Pot Size and Heating Element Power | 5 Quart / 900W |
| Lid Fin Holders on Base, Condensation Collector and Cord Rack, Double Anti-Block Shield | ✓ |
| Built-In Smart Programs | 14 |
